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Author: Ignacio Solaberrieta
Total results: 6
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EMPLOYABILITY, PROFESSIONAL SKILLS, AND JOB PLACEMENT: THE VISION OF SCIENCE STUDENTS
I. Solaberrieta Gonnet, A. Khalfi, A. Jiménez Migallón, M. Ramos orcid - ICERI2022 Proceedings - pages 7222-7229.
ENTREPRENEURSHIP AS A FUNDAMENTAL TRANSVERSAL COMPETENCE IN FIRST-YEAR STUDENTS OF THE DEGREE IN CHEMISTRY
C.J. Pelegrín Perete orcid, M.J. Mendoza Castro, J.J. Delgado Marín, A. García Juan, C. Gómez Pertusa, D. Torregrosa Carretero, N.O. Grané Teruel, A. Jiménez Migallón, A. Juan Polo, A.C. Mellinas Ciller, I. Solaberrieta Gonnet, J.J. Villora Picó, P. Romero Navarro, M.C. Garrigós Selva - ICERI2022 Proceedings - pages 6796-6803.
ICT SKILLS DEVELOPMENT AND THE INTEGRATION OF MOBILE APPLICATIONS IN THE TEACHING AND LEARNING OF CHEMISTRY
C.J. Pelegrín orcid, Y. Flores, A.C. Mellinas, L. San Sebastián, I. Solaberrieta, M.C. Garrigós, A. Jiménez, M. Ramos - ICERI2020 Proceedings - pages 7044-7049.
INNOVATIVE LEARNING METHODOLOGIES FOR THE STUDIES ON FORENSIC SCIENCES
M. Ramos, A. Jimenez, Y. Flores, C.J. Pelegrín, I. Solaberrieta, A.C. Mellinas, M.C. Garrigós - INTED2020 Proceedings - pages 6812-6819.
USING GROUP DYNAMICS TO DEVELOP COMPETENCIES RELATED TO LEADERSHIP, DECISION MAKING AND TEAM MANAGEMENT FOR NOVEL STUDENTS
M. Ramos, Y. Flores, A.C. Mellinas, C.J. Pelegrín, I. Solaberrieta, M.C. Garrigós - EDULEARN18 Proceedings - page 8283 (abstract only).
ANALYSIS OF THE APPROACH TO COMPANIES OF STUDENTS OF FOOD TECHNOLOGY. FROM THEORY TO PRACTICE
A. Jimenez, M. Ramos, A. Valdés, Y. Flores, A. Martínez, C. Mellinas, C.J. Pelegrín, I. Solaberrieta, M.C. Garrigós - EDULEARN18 Proceedings - page 8123 (abstract only).