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Author: Gabriela Clemente ORCID 0000-0003-1173-9903
Total results: 5
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EXPLORING THE USE OF ARTIFICIAL INTELLIGENCE WITH STUDENTS TO SOLVE MASS BALANCES IN FOOD PROCESSING
B. Llavata orcid, N. Sanjuán orcid, G. Clemente orcid, J.A. Cárcel orcid - EDULEARN24 Proceedings - pages 2740-2745.
ENGAGING STUDENTS IN UNIT OPERATIONS OF FOOD PROCESSING
B. Llavata orcid, G. Clemente orcid, J.A. Cárcel orcid, N. Sanjuán orcid - EDULEARN24 Proceedings - pages 2735-2739.
DISTANCE LEARNING IN TIME OF CRISIS: A CASE STUDY AT THE SCHOOL OF AGRICULTURAL ENGINEERING AND ENVIRONMENT OF UNIVERSITAT POLITÈCNICA DE VALÈNCIA
G. Clemente, A. Garcia-Prats, P. Lisón orcid, C. Rubio, B. Ricarte, V. Estruch-Guitart, L. Fenollosa, J. Manzano, F. Rovira, S. Vidal, M. Vargas, A. San Bautista - ICERI2020 Proceedings - pages 3938-3945.
ROLE-PLAYING AS AN ACTIVE METHODOLOGY TO LEARN MORE ABOUT ENVIRONMENTAL MANAGEMENT
N. Sanjuán, G. Clemente, J. Benedito, J.A. Cárcel, J.V. García-Pérez - INTED2012 Proceedings - pages 367-370.
FOOD PROCESS ENGINEERING. AN EVALUATION OF A CHANGE IN TEACHING METHODOLOGY
G. Clemente, A. Mulet, J.V. García-Pérez, J.A. Cárcel, J. Bon - INTED2012 Proceedings - pages 355-360.