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Author: Francisco Artacho-Cordón
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IRRATIONAL AND RATIONAL FOOD BELIEFS AND THE BENEFITS OF A CROSS-CUTTING ACTIVITY IN UNDERGRADUATE STUDENTS: A PILOT STUDY IN OCCUPATIONAL THERAPY STUDENTS
F. Artacho-Cordón, M.I. Núñez - EDULEARN22 Proceedings - pages 8759-8764.
BENEFITS OF THE IMPLEMENTATION OF A LEARNING-TEACHING PROCESS BASED ON THE WEBQUEST IN OCCUPATIONAL THERAPY STUDENTS: A RANDOMIZED CONTROLLED TRIAL
F. Artacho-Cordón, M.I. Núñez - EDULEARN22 Proceedings - pages 8732-8737.