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Author:
Felipe Palomero
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PILOT EXPERIENCE FOR THE CREATION OF A FOOD INNOVATION COMPETITION. SALINA INNOVA
M.C. González
,
A. Morata
,
M.J. Callejo
,
W. Tesfaye
,
F. Palomero
,
I. Loira
,
C. Lopez
,
J.L. Bravo
-
EDULEARN19 Proceedings
-
pages 8223-8226.
LABORATORY SCALE BREWERY INDUSTRIAL PROCESS SIMULATION
S. Benito
,
L. Galvez
,
F. Calderón
,
D. Palmero
,
F. Palomero
-
EDULEARN13 Proceedings
-
pages 1637-1641.
NEW VIDEO RESOURCES POSSIBILITIES IN INTERACTIVE LEARNING
M.J. Callejo
,
S. Benito
,
W. Tesfaye
,
M.C. González
,
F. Palomero
-
EDULEARN12 Proceedings
-
page 775 (abstract only).
FOOD TECHNOLOGY EDUCATIONAL VIDEO RESOURCE IMPLEMENTATION
S. Benito
,
F. Palomero
,
F. Calderon
,
M.J. Callejo
,
M.C. González
,
D. Palmero
,
W. Tesfaye
-
EDULEARN12 Proceedings
-
pages 731-734.
WEBQUEST RESOURCE IN REFRIGERATION TECHNOLOGY
S. Benito
,
F. Palomero
,
F. Calderon
,
M.J. Callejo
,
M.C. González
,
D. Palmero
-
INTED2012 Proceedings
-
pages 2935-2938.
FOOD TECHNOLOGY EDUCATIONAL VIDEO RESOURCE IMPLEMENTATION
S. Benito
,
F. Palomero
,
F. Calderon
,
M.J. Callejo
,
M.C. González
,
D. Palmero
-
INTED2012 Proceedings
-
pages 2930-2933.
WEBQUEST RESOURCE APPLIED TO REFRIGERATION ENGINEERING
S. Benito
,
F. Palomero
,
F. Calderón
,
M.J. Callejo
,
M.C. González
-
ICERI2011 Proceedings
-
pages 6099-6102.
FOOD SCIENCE FERMENTATION PRACTICE AT LABORATORY CONDITIONS
S. Benito
,
F. Palomero
,
P. Baeza
,
M.J. Callejo
,
M.C. González
,
P. Junquera
,
P. Sánchez
-
ICERI2011 Proceedings
-
pages 6091-6097.
LABORATORY SCALE FOOD TECHNOLOGY INDUSTRIAL PROCESS SIMULATION
S. Benito
,
P. Baeza
,
F. Palomero
,
M.J. Callejo
,
M.C. González
,
P. Junquera
,
P. Sánchez
-
EDULEARN11 Proceedings
-
pages 3273-3279.
FOOD INNOVATION AS EMPIRICAL SUPPORT IN FOOD TECHNOLOGY PROGRAMMES
M.J. Callejo
,
C. González
,
S. Benito
,
F. Palomero
,
D. Del Olmo
-
EDULEARN11 Proceedings
-
pages 3155-3162.