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Author:
Eva Hierro
0000-0003-1245-6227
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2011
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2023
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DESIGN OF A COLLABORATIVE LEARNING TOOL TO IMPROVE THE ACADEMIC PERFORMANCE IN VEGETABLE FOOD TECHNOLOGY COURSE FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY
M.D. Romero de Ávila
,
X.F. Hospital
,
C. Serna
,
M.D. Cid
,
E. Hierro
-
INTED2023 Proceedings
-
pages 3321-3325.
INTERDISCIPLINARY TEACHING ON FOOD INDUSTRY: AN APPROACH TO INDUSTRY REALITY
T. García
,
M. Cámara
,
V. Fernández-Ruiz
,
E. Hierro
,
L. Pérez-Olleros
,
J. García
-
EDULEARN11 Proceedings
-
pages 4631-4636.