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Author:
Eva Dorta
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2020
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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
M. Cámara
,
M.C. Matallana
,
M.L. Pérez-Rodríguez
,
M.C. Sánchez-Mata
,
V. Fernández-Ruiz
,
P. Morales
,
R.M. Cámara
,
P. García-Herrera
,
E. Dorta
,
J.I. Alonso-Esteban
,
M. Ciudad
,
L. Domínguez
-
EDULEARN20 Proceedings
-
pages 1878-1883.