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EDULEARN
ICERI
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Author:
Estrella Sayas
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2017
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2011
1
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ICERI
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FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT
E. Sayas-Barberá
,
E. Sendra
,
R. Martínez
,
M.A. Mas
,
M.C. Perea
,
C. Navarro
-
EDULEARN17 Proceedings
-
pages 351-355.
A STEM EXPERIENCE FOR HIGH SCHOOL STUDENTS JOINING THE UNIVERSITY THROUGH A PROJECT ON AGRICULTURE
E. Sendra
,
C. Navarro
,
R. Martínez
,
M.A. Mas
,
M.C. Perea
,
E. Sayas-Barberá
-
EDULEARN17 Proceedings
-
pages 342-346.
INTENSIVE ERASMUS PROGRAMS AS A TOOL FOR PROMOTING ACTIVE STUDENT PARTICIPATION. AN EXPERIENCE IN THE AGRO-FOOD FIELD
A. Martinez-Poveda
,
M. Brugarolas
,
L. Martinez-Carrasco
,
A. Carbonell
,
C. Navarro
,
E. Sayas
,
S. Garcia
,
J.J. Ruiz
-
INTED2011 Proceedings
-
pages 4508-4512.