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Author:
Esther Matencio
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2009
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NUTRITIONAL IMPROVEMENT OF INFANT FOODS: A MODEL OF UNIVERSITY-INDUSTRY COLLABORATION
J. Salcedo
,
R. Lacomba
,
A. AlegrÃa
,
R. Barberá
,
MJ. Lagarda
,
E. Matencio
-
INTED2009 Proceedings
-
page 4651.
DIGITAL