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Author: Emmie Deakin
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A CRITICAL EVALUATION OF HOW COVID-19 AND THE CONSEQUENT BLENDED AND REMOTE LEARNING ENVIRONMENT HAS IMPACTED STUDENT’S UNIVERSITY EXPERIENCE’S WITHIN EVENTS, FOOD, HOSPITALITY AND TOURISM COURSES
C. Rowley, E. Deakin - EDULEARN21 Proceedings - page 7628 (abstract only).