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Author: Edurne Simón ORCID 0000-0001-8248-2506
Total results: 22
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HIGH SCHOOL EDUCATION STUDENTS AND RESEARCHERS INVESTIGATING TOGETHER ABOUT CELIAC DISEASE AND GLUTEN-FREE DIETING
M. Vázquez-Polo, I. Txurruka, G. Perez-Junkera, A. Lasa, I. Larretxi, E. Simon, O. Martinez, V. Navarro - EDULEARN24 Proceedings - pages 5686-5692.
REPRESENTATION OF FEMALE SUPERVISORS IN DOCTORAL STUDIES AT THE UNIVERSITY OF THE BASQUE COUNTRY (UPV/EHU)
G. Barandika orcid, O. González-Abrisketa orcid, E. Portillo orcid, E. Simón orcid, A. Vallejo orcid - EDULEARN24 Proceedings - pages 1166-1173.
EMPLOYMENT RATE AND OCCUPATIONAL DESTINATION FOR UPV/EHU DOCTORS
G. Barandika orcid, E. Portillo orcid, E. Simon orcid, O. González-Abrisketa orcid - EDULEARN23 Proceedings - pages 3286-3291.
PROGRAMME FOR NUTRITION EDUCATION: DEVELOPMENT OF SCIENTIFIC COMPETENCE BY HIGH SCHOOL STUDENTS
M. Vázquez-Polo, G. Perez-Junkera, S. Matías, L. Cantero, A. Lasa, M.A. Bustamante, O. Martínez, J. Miranda, I. Larretxi, E. Simón, I. Txurruka, V. Navarro - EDULEARN22 Proceedings - pages 6804-6810.
PROXIMITY OR LANGUAGE: FACTORS ATTRACTING INTERNATIONAL DOCTORAL STUDENTS TO THE UNIVERSITY OF THE BASQUE COUNTRY (UPV/EHU)
G. Barandika orcid, E. Simon, E. Portillo, O. González-Abrisketa, I. Astorkiza - EDULEARN22 Proceedings - pages 1725-1730.
THESIS SUPERVISION AT THE UNIVERSITY OF THE BASQUE COUNTRY (UPV/EHU): INTERNAL AND EXTERNAL SUPERVISORS IN THE DIFFERENT FIELDS OF KNOWLEDGE
G. Barandika orcid, E. Simón, E. Portillo, O. González-Abrisketa, I. Astorkiza - INTED2022 Proceedings - pages 4038-4045.
AN EXAMPLE OF SUSTAINABILITY POINT OF VIEW INCLUSION IN THE NUTRITIONAL EPIDEMIOLOGY SUBJECT
D. Rada, J. Miranda, I. Hernández, A. Lasa, I. Etaio, M.A. Bustamante, O. Martínez, E. Simón, I. Txurruka, V. Navarro, I. Larretxi - EDULEARN21 Proceedings - pages 6615-6618.
DEVELOPING THE HOLISTIC APPROACH OF SUSTAINABILITY AND SOCIAL RESPONSIBILITY RELATED PROBLEMS: A PILOT EXPERIENCE IN HUMAN NUTRITION AND DIETETICS DEGREE
I. Larretxi, D. Rada, I. Hernández, I. Txurruka, J. Miranda, A. Lasa, I. Etaio, M.A. Bustamante, O. Martínez, E. Simón, V. Navarro - EDULEARN21 Proceedings - pages 6601-6605.
EVOLUTION OF DOCTORAL CO-SUPERVISION AT THE UNIVERSITY OF THE BASQUE COUNTRY (UPV/EHU)
G. Barandika, I. Astorkiza, O. González-Abrisketa, E. Portillo, E. Simon - INTED2021 Proceedings - pages 8809-8814.
TRANSFERABLE SKILLS FOR PHD GRADUATES
G. Barandika orcid, I. Astorkiza, O. González, E. Portillo, E. Simon - EDULEARN20 Proceedings - pages 5134-5141.
DEVELOPMENT OF SOCIAL RESPONSIBILITY THROUGH GLUTEN FREE COOKING WORKSHOP: MULTIDISCIPLINARY STUDENTS EXPERIENCE
H. Carr-Ugarte, M. Vazquez, G. Perez, M. López-Pérez, S. Piñeiro-Fernández, A. Lasa, M.A. Bustamante, O. Martínez, J. Miranda, I. Larretxi, E. Simón, I. Txurruka, V. Navarro - EDULEARN20 Proceedings - pages 4373-4379.
NUTRITIONAL EDUCATION: A GLUTEN-FREE COOKING WORKSHOP FOR FAMILIES
S. Piñeiro-Fernández, M. López-Pérez, I. Larretxi, J. Miranda, E. Simón, A. Lasa, M. Bustamante, O. Martínez, V. Navarro, I. Txurruka - EDULEARN19 Proceedings - pages 6268-6274.
NUTRITIONAL EDUCATION: A TEACHING LEARNING SEQUENCE ABOUT CELIAC AND GLUTEN FOR PRIMARY SCHOOL CHILDREN
M. López-Pérez, S. Piñeiro-Fernández, A. Lasa, M. Bustamante, O. Martínez, J. Miranda, I. Larretxi, E. Simón, I. Txurruka, V. Navarro - EDULEARN19 Proceedings - pages 6233-6240.
CO-DESIGN OF INITIATIVES TO PROMOTE THE INTERNATIONALIZATION ACTIVITIES IN DOCTORAL STUDIES
G. Barandika, J.I. Armentia, E. Portillo, K. Ruiz-Mirazo, E. Simon - EDULEARN18 Proceedings - pages 5829-5834.
DESIGN AND IMPLEMENTATION OF A TEACHING-LEARNING SEQUENCE ABOUT CELIAC DISEASE IN PRIMARY SCHOOL CLASSROOMS
V. Navarro, A. Ruiz-González, A. García, I. Churruca, J. Miranda, M.A. Bustamante, E. Simón, A. Lasa - ICERI2017 Proceedings - pages 4670-4678.
SUSTAINABILITY AND SOCIAL RESPONSIBILITY IN THE DEGREE IN HUMAN NUTRITION AND DIETETICS: DEFINITION OF THE COMPETENCE AND DEVELOPMENT OF EVALUATION TOOLS
A. Lasa, I. Etaio, M.A. Bustamante, O. Martinez, J. Miranda, D. Rada, E. Simón, I. Larretxi, V. Navarro, I. Txurruka - EDULEARN17 Proceedings - pages 9167-9173.
ACTIVE AND COLLABORATIVE METHODOLOGIES TO DEVELOP “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS
J. Miranda, M.A. Bustamante, E. Simón, A. Lasa, D. Rada, O. Martinez, I. Etaio, E. Eseberri, N. Navarro, I. Txurruka - EDULEARN17 Proceedings - pages 9135-9140.
DEVELOPMENT OF “SUSTAINABILITY AND SOCIAL RESPONSIBILITY” AS A CROSS CURRICULAR SKILL IN THE SUBJECT GENERAL AND APPLIED DIETETICS IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS
I. Txurruka, I. Larretxi, J. Miranda, MA. Bustamante, E. Simón, A. Lasa - EDULEARN16 Proceedings - pages 6808-6814.
PRELIMINARY RESULTS OF THE APPLICATION OF ACTIVE-LEARNING AND COLLABORATIVE METHODOLOGIES IN THE DEVELOPMENT OF CROSS-CURRICULAR SKILLS DURING THE FINAL YEAR DISSERTATION
F. Sarrionandia, O. Martinez, D. Rada, A. Saracibar, J. Miranda, A. Lasa, I. Txurruka, E. Simon, I. Labayen, I. Etaio - EDULEARN14 Proceedings - pages 7392-7399.
PROPOSAL OF A METHODOLOGY BASED ON ACTIVE-LEARNING AND COLLABORATIVE STRATEGIES TO DEVELOP CROSS-CURRICULAR SKILLS DURING FINAL YEAR DISSERTATION (FYD)
I. Txurruka, I. Etaio, J. Miranda, A. Lasa, F. Sarrionandia, D. Rada, A. Saracibar, E. Simón, I. Idoia, O. Olaia - ICERI2013 Proceedings - pages 1714-1720.
PROBLEM BASED LEARNING IMPLEMENTATION IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS
A. Lasa, I. Txurruka, E. Simón, J. Miranda - ICERI2013 Proceedings - pages 1687-1692.
COOPERATIVE ACTIVE LEARNING METHODOLOGY TO DEVELOP CROSS-CURRICULAR SKILLS: TRANSFERRING KNOWLEDGE ABOUT HEALTHY DIET AND NUTRITION FROM THE UNIVERSITY TO THE SOCIAL SCENE
I. Txurruka, O. Martinez, I. Etaio, J. Miranda, A. Lasa, M.A. Bustamante, E. Simon, V.M. Rodriguez, I. Labayen - EDULEARN13 Proceedings - pages 4995-5001.