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Author: Drucilla García-Baixauli
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INFORMATION AND COMMUNICATION TECHNOLOGIES ON SUSTAINABLE AND HEALTHY EATING USED BY STUDENTS OF NUTRITION AND BIOMEDICAL LABORATORY VOCATIONAL TRAINING
D. García-Baixauli, E. Sendra-Nadal orcid, N. Jiménez-Redondo orcid, M. Cano-Lamadrid orcid - EDULEARN24 Proceedings - pages 4103-4107.