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Author: Daniela Aguiar Barbosa
Total results: 4
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NON-CONVENTIONAL FOOD PLANTS: FLAVORS, KNOWLEDGE AND THE SUSTAINABLE DEVELOPMENT OF LOCAL FAMILY FARMING, TOGETHER WITH THE ANTONIO SARLO STATE AGRICULTURAL TECHNICAL SCHOOL
V. Cristina Silva Lima orcid, P.C. dos Santos orcid, R. André Beltrame orcid, V. Freitas Carogio Manhães de Araújo, M. Barbosa Almeida, W. Cesar Veiga Souza, A. Júnior Cordeiro de Carvalho orcid, D. Aguiar Barbosa, M.S. Mendonça Freitas orcid - EDULEARN25 Proceedings - page 10426 (abstract only).
NON-CONVENTIONAL FOOD PLANTS AND TECHNICAL TRAINING IN AGRICULTURE: CASE STUDY AT THE ANTONIO SARLO STATE AGRICULTURAL TECHNICAL SCHOOL (BR)
V.C. Silva Lima orcid, M. Barbosa Almeida, P.C. Santos orcid, R. André Beltrame orcid, V. Freitas Carogio Manhães de Araújo, A. Junior Cordeiro de Carvalho orcid, D. Aguiar Barbosa - EDULEARN24 Proceedings - pages 10634-10638.
(IN)FORMAL EDUCATION PROCESSES AT THE STATE TECHNICAL AGRICULTURAL SCHOOL ANTONIO SARLO: A STUDY ON UNCONVENTIONAL EDIBLE PLANTS
V. Cristina Silva Lima orcid, P. Cesar dos Santos orcid, M. Barbosa Almeida, V. Freitas Carogio Manhães de Araújo, A. Junior Cordeiro de Carvalho orcid, D. Aguiar Barbosa - ICERI2023 Proceedings - page 9341 (abstract only).
REMOTE EDUCATION STRATEGIES IN TIMES OF PANDEMIC: THE CASE OF THE ESCOLA TÉCNICA ESTADUAL AGRÍCOLA ANTONIO SARLO (BRAZIL, RJ)
V. Lima, D. Aguiar Barbosa, P.C. Dos Santos orcid, C. Varajão Cardoso, V. Araujo, M. Barbosa Almeida - ICERI2020 Proceedings - pages 9882-9889.