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EDULEARN
ICERI
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Author:
Chiara Albanello
0000-0002-9853-9156
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4
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2016
1
2023
2
2024
1
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EDULEARN
ICERI
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THE EVOLUTION OF TRAINING METHODOLOGIES IN A 16-YEAR EXPERIENCE IN THE FRAMEWORK OF THE BETTER TRAINING FOR SAFER FOOD PROGRAMME: SCALABLE AND TRANSFERABLE LESSONS LEARNED AND BEST PRACTICES
F. Pompei
,
C. Albanello
,
A. Falconi
,
O. Pediconi
,
M. Piersanti
,
B. Alessandrini
,
S. D'Albenzio
-
INTED2024 Proceedings
-
pages 7823-7832.
BUILDING LEADERSHIP IN VETERINARY SERVICES THROUGH VIRTUAL IMMERSIVE LEARNING EXPERIENCES
S. D'Albenzio
,
N. Leboucq
,
N. Guerson
,
M.N. Baccar
,
T. Meeyam
,
C. Albanello
,
F. Pompei
,
V. Brioudes
,
A. Falconi
,
B. Alessandrini
-
ICERI2023 Proceedings
-
pages 5660-5669.
ANIMAL WELFARE DURING NATURAL DISASTERS: PREPARING VETERINARY SERVICES IN THE TIME OF COVID-19
C. Albanello
,
P.F. Dalla Villa
,
A. Falconi
,
D. Morelli
,
F. Pompei
,
S. D'Albenzio
-
INTED2023 Proceedings
-
pages 5460-5468.
TRAINING IN INNOVATION THROUGH THE QUALITY SYSTEM IN FOOD MICROBIOLOGICAL LABORATORIES
A. de Benito
,
C. Albanello
,
D. Kregel
,
R. Almeida
,
C.T. Serrano
,
F. Pompei
-
INTED2016 Proceedings
-
page 3735 (abstract only).