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Author: Chiara Albanello ORCID 0000-0002-9853-9156
Total results: 4
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THE EVOLUTION OF TRAINING METHODOLOGIES IN A 16-YEAR EXPERIENCE IN THE FRAMEWORK OF THE BETTER TRAINING FOR SAFER FOOD PROGRAMME: SCALABLE AND TRANSFERABLE LESSONS LEARNED AND BEST PRACTICES
F. Pompei orcid, C. Albanello orcid, A. Falconi, O. Pediconi orcid, M. Piersanti orcid, B. Alessandrini orcid, S. D'Albenzio orcid - INTED2024 Proceedings - pages 7823-7832.
BUILDING LEADERSHIP IN VETERINARY SERVICES THROUGH VIRTUAL IMMERSIVE LEARNING EXPERIENCES
S. D'Albenzio orcid, N. Leboucq, N. Guerson, M.N. Baccar, T. Meeyam orcid, C. Albanello orcid, F. Pompei orcid, V. Brioudes, A. Falconi, B. Alessandrini orcid - ICERI2023 Proceedings - pages 5660-5669.
ANIMAL WELFARE DURING NATURAL DISASTERS: PREPARING VETERINARY SERVICES IN THE TIME OF COVID-19
C. Albanello orcid, P.F. Dalla Villa orcid, A. Falconi, D. Morelli, F. Pompei orcid, S. D'Albenzio orcid - INTED2023 Proceedings - pages 5460-5468.
TRAINING IN INNOVATION THROUGH THE QUALITY SYSTEM IN FOOD MICROBIOLOGICAL LABORATORIES
A. de Benito, C. Albanello, D. Kregel, R. Almeida, C.T. Serrano, F. Pompei - INTED2016 Proceedings - page 3735 (abstract only).