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Author: Casilda Navarro
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FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT
E. Sayas-Barberá, E. Sendra, R. Martínez, M.A. Mas, M.C. Perea, C. Navarro - EDULEARN17 Proceedings - pages 351-355.
A STEM EXPERIENCE FOR HIGH SCHOOL STUDENTS JOINING THE UNIVERSITY THROUGH A PROJECT ON AGRICULTURE
E. Sendra, C. Navarro, R. Martínez, M.A. Mas, M.C. Perea, E. Sayas-Barberá - EDULEARN17 Proceedings - pages 342-346.
INTEGRATED AGRONOMIC PRACTICES UNIVERSITY ORCHARD AT EPSO-UMH
S. García-Martínez, A. Martínez-Gabarrón, R. Abadía, A. Ruiz-Canales, M. Brugarolas, L. Martínez-Carrasco, D. López, P. Guirao, A. Ortega, P. Legua, J. Martínez-Tomé, C. Navarro, A. Pérez-Espinosa - EDULEARN16 Proceedings - pages 7623-7627.
INTENSIVE ERASMUS PROGRAMS AS A TOOL FOR PROMOTING ACTIVE STUDENT PARTICIPATION. AN EXPERIENCE IN THE AGRO-FOOD FIELD
A. Martinez-Poveda, M. Brugarolas, L. Martinez-Carrasco, A. Carbonell, C. Navarro, E. Sayas, S. Garcia, J.J. Ruiz - INTED2011 Proceedings - pages 4508-4512.