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Author: Carmen González
Total results: 42
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USE OF A CONCEPTUAL AND VISUAL GLOSSARY AS A LEARNING TOOL FOR TECHNICAL DRAWING AND COMPUTER AIDED DESIGN COURSES
V. Pérez-Belis, C. González-Lluch, M.J. Bellés, V. Gracia-Ibáñez, M. Vergara, S. Mondragón, V. Monfort - EDULEARN17 Proceedings - pages 1662-1668.
PAVING THE ROAD FOR FLIPPED TEACHING IN SPANISH UNIVERSITIES
M.C. González-Cruz, R. Viñoles-Cebolla, P. Ballesteros-Pérez, J.L. Fuentes-Bargues - INTED2017 Proceedings - pages 4883-4889.
MAKING THE MOST OF PRE-CLASS ASSIGNMENTS
P. Ballesteros-Pérez, M.C. González-Cruz, A. Tagg, D. Mora-Melià - INTED2017 Proceedings - pages 1688-1694.
TOWARDS APPROPRIATE MODELING PRACTICES THROUGH EVALUATION CRITERIA
C. González-Lluch, M.J. Bellés Ibañez, M. Gomez-Fabra - EDULEARN16 Proceedings - pages 8898-8904.
DEVELOPMENT OF SCIENTIFIC EDUCATIONAL INITIATIVES TO PROMOTE CREATIVITY AND INNOVATION WITHIN THE MICROENTERPRISE TISSUE OF RURAL MOUNTAIN AREAS
V. Fernández Bendito, M. Valiente López, A. Romero Montero, P. Vacas Moreno, C. González Enguita - INTED2016 Proceedings - pages 5006-5009.
APPLICATION OF PEER-ASSESSMENT AND OBJECTIVE EVALUATION AS A SELF-LEARNING TOOL IN 3D DESIGN PRESENTATIONS
C. González, M. Vergara - ICERI2012 Proceedings - pages 3981-3987.
NEW VIDEO RESOURCES POSSIBILITIES IN INTERACTIVE LEARNING
M.J. Callejo, S. Benito, W. Tesfaye, M.C. González, F. Palomero - EDULEARN12 Proceedings - page 775 (abstract only).
FOOD TECHNOLOGY EDUCATIONAL VIDEO RESOURCE IMPLEMENTATION
S. Benito, F. Palomero, F. Calderon, M.J. Callejo, M.C. González, D. Palmero, W. Tesfaye - EDULEARN12 Proceedings - pages 731-734.
WEBQUEST RESOURCE IN REFRIGERATION TECHNOLOGY
S. Benito, F. Palomero, F. Calderon, M.J. Callejo, M.C. González, D. Palmero - INTED2012 Proceedings - pages 2935-2938.
FOOD TECHNOLOGY EDUCATIONAL VIDEO RESOURCE IMPLEMENTATION
S. Benito, F. Palomero, F. Calderon, M.J. Callejo, M.C. González, D. Palmero - INTED2012 Proceedings - pages 2930-2933.
WEBQUEST RESOURCE APPLIED TO REFRIGERATION ENGINEERING
S. Benito, F. Palomero, F. Calderón, M.J. Callejo, M.C. González - ICERI2011 Proceedings - pages 6099-6102.
FOOD SCIENCE FERMENTATION PRACTICE AT LABORATORY CONDITIONS
S. Benito, F. Palomero, P. Baeza, M.J. Callejo, M.C. González, P. Junquera, P. Sánchez - ICERI2011 Proceedings - pages 6091-6097.
READING EFFICIENCY: UNIVERSITY VS. HIGH SCHOOL STUDENTS SCIENCES VS. ARTS
C. Roldan-Segura, D. Arráez-Román, M.C. González-Trujillo, N. Gutiérrez-Palma, A. De la Torre-Vega, A. Segura-Carretero, A. Fernández-Gutiérrez - EDULEARN11 Proceedings - pages 4052-4055.
LABORATORY SCALE FOOD TECHNOLOGY INDUSTRIAL PROCESS SIMULATION
S. Benito, P. Baeza, F. Palomero, M.J. Callejo, M.C. González, P. Junquera, P. Sánchez - EDULEARN11 Proceedings - pages 3273-3279.
FOOD INNOVATION AS EMPIRICAL SUPPORT IN FOOD TECHNOLOGY PROGRAMMES
M.J. Callejo, C. González, S. Benito, F. Palomero, D. Del Olmo - EDULEARN11 Proceedings - pages 3155-3162.
FIRST EXPERIENCE FOR THE EDUCATIONAL TRAINING OF NEW LECTURERS AT THE UNIVERSITY OF GRANADA
J.A. Rufián, R. Luque, R. López, C. González, C. Aguzzi, M.E. Morales, M.J. Alférez, M. López Jurado, P. Aranda, I. López Aliaga - ICERI2009 Proceedings - pages 1483-1488.
FIRST COACHING EXPERIENCE AT THE FACULTY OF PHARMACY (UNIVERSITY OF GRANADA)
M.J. Alférez, P. Aranda, M. López Jurado, J.A. Rufián, R. Luque, M.E. Morales, C. Aguzzi, C. González, R. López, I. López Aliaga - ICERI2009 Proceedings - pages 1453-1459.