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Author: Carmen Díez-Marqués
Total results: 2
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APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING
M.A. Zapata-Revilla, C. Díez-Marqués, M. García-Mata, M.L. Pérez-Rodriguez, A. Redondo-Cuenca, D. Tenorio-Sanz, M.J. Villanueva-Suárez - INTED2011 Proceedings - pages 408-413.
DEVELOPING AUDIOVISUAL LEARNING MATERIALS IN FOOD ANALYSIS
M.A. Zapata-Revilla, C. Díez-Marqués, M. García-Mata, M.L. Pérez-Rodriguez, A. Redondo-Cuenca, D. Tenorio-Sanz, M.J. Villanueva-Suárez - ICERI2010 Proceedings - pages 2887-2891.