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Author: Carlos Gil Chueca
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INTERDISCIPLINARY INTEGRATION OF DIET THERAPY AND CULINARY TECHNOLOGY THROUGH PROBLEM-BASED LEARNING: FROM CLINICAL PRACTICE TO KITCHEN
R. Mateo Gallego, A. Vercet Tormo, C. Gil Chueca, C. Rodrigo Carbó, E. Luengo - ICERI2025 Proceedings - page 5302 (abstract only).