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Author: Boris Fedorenko
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THE ROLE OF THE DIDACTIC FEATURES OF THE TEXTBOOK ON FOOD ENGINEERING IN THE EFFICIENCY OF BACHELOR TRAINING
B. Fedorenko, I. Kirsch, A. Yablokov, V. Zhitkov - EDULEARN18 Proceedings - pages 10710-10718.
INCREASE OF THE COMPETENCE OF BACHELORS IN THE IMPLEMENTATION OF THE SCIENTIFIC RESEARCH PROJECTS
I. Kirsch, B. Fedorenko, O. Bannikova, A. Lyalin - EDULEARN18 Proceedings - pages 10698-10703.