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Author: Begoña Fernández-Pintor
Total results: 3
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TEACHING INNOVATION AND SUSTAINABILITY: VIRTUAL LEARNING OF GREEN ANALYTICAL TECHNIQUES APPLIED TO FOOD ANALYSIS COMBINED WITH LABORATORY PRACTICES
S. Morante-Zarcero orcid, J. Gañan, N. Casado, L. González-Gómez, B. Fernández-Pintor, I. Martínez-García, I. Sierra - ICERI2025 Proceedings - pages 1465-1472.
DIGITAL ACTIVE LEARNING COORDINATED ACROSS SUBJECTS TO ENHANCE PRACTICAL SKILLS IN FOOD ANALYSIS
S. Morante-Zarcero orcid, N. Casado, J. Gañan, I. Sierra, L. González-Gómez, B. Fernández-Pintor, I. Martínez-García, G. Martínez-García, D. Pérez-Quintanilla, F. Vera-Baquero, J. Rodríguez-Castaño - ICERI2025 Proceedings - pages 1456-1464.
ACTIVE DIGITAL LEARNING TO ENHANCE PRACTICAL SKILLS AND MOTIVATION OF STUDENTS IN A COORDINATED MANNER ACROSS SUBJECTS RELATED TO FOOD ANALYSIS
S. Morante-Zarcero orcid, N. Casado orcid, G. Casado-Hidalgo, B. Fernández-Pintor, J. Gañan orcid, L. González-Gómez, G. Martínez-García, I. Martínez-García, D. Pérez-Quintanilla, J. Rodríguez-Castaño, I. Sierra orcid, F.L. Vera-Baquero - INTED2024 Proceedings - pages 7218-7227.