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Author: Beatriz Serra
Total results: 2
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ADVANTAGES OF PROBLEM-BASED LEARNING IN FOOD SCIENCE AND TECHNOLOGY
P. Talens, MJ. Fabra, P. Bonet, B. Serra - EDULEARN09 Proceedings - pages 5269-5277.
THE CLASS HANDOUT… SHOULD IT BE GIVEN BEFORE OR AFTER CLASS?
L. Atarés, P. Bonet, B. Serra - EDULEARN09 Proceedings - pages 4900-4908.