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Author:
Beatriz Llavata
0000-0001-8954-6824
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2
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2024
2
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EXPLORING THE USE OF ARTIFICIAL INTELLIGENCE WITH STUDENTS TO SOLVE MASS BALANCES IN FOOD PROCESSING
B. Llavata
,
N. Sanjuán
,
G. Clemente
,
J.A. Cárcel
-
EDULEARN24 Proceedings
-
pages 2740-2745.
ENGAGING STUDENTS IN UNIT OPERATIONS OF FOOD PROCESSING
B. Llavata
,
G. Clemente
,
J.A. Cárcel
,
N. Sanjuán
-
EDULEARN24 Proceedings
-
pages 2735-2739.