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Author:
Bárbara Orts Romero
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SOCIAL MEDIA AS A TOOL OF MOTIVATION AND LEARNING OF BASIC AND TRANSVERSAL SKILLS OF GASTRONOMY AND CULINARY ARTS STUDENTS
A. Valdés García
,
S. Ortiz Calabuig
,
M. Mateo Tomás
,
E. Fuster Aparicio
,
B. Orts Romero
,
A.G. Martín Blanco
,
P. Fullana Puig
,
L. Blanco Domínguez
,
J.D. Jordá Guijarro
,
R.M. Torres Valdés
-
EDULEARN23 Proceedings
-
page 8533 (abstract only).