DIGITAL LIBRARY
Log in
Author: Annalisa Falconi
Total results: 4
Filter by year:
1
2
1
Filter by publication series:
THE EVOLUTION OF TRAINING METHODOLOGIES IN A 16-YEAR EXPERIENCE IN THE FRAMEWORK OF THE BETTER TRAINING FOR SAFER FOOD PROGRAMME: SCALABLE AND TRANSFERABLE LESSONS LEARNED AND BEST PRACTICES
F. Pompei orcid, C. Albanello orcid, A. Falconi, O. Pediconi orcid, M. Piersanti orcid, B. Alessandrini orcid, S. D'Albenzio orcid - INTED2024 Proceedings - pages 7823-7832.
BUILDING LEADERSHIP IN VETERINARY SERVICES THROUGH VIRTUAL IMMERSIVE LEARNING EXPERIENCES
S. D'Albenzio orcid, N. Leboucq, N. Guerson, M.N. Baccar, T. Meeyam orcid, C. Albanello orcid, F. Pompei orcid, V. Brioudes, A. Falconi, B. Alessandrini orcid - ICERI2023 Proceedings - pages 5660-5669.
ANIMAL WELFARE DURING NATURAL DISASTERS: PREPARING VETERINARY SERVICES IN THE TIME OF COVID-19
C. Albanello orcid, P.F. Dalla Villa orcid, A. Falconi, D. Morelli, F. Pompei orcid, S. D'Albenzio orcid - INTED2023 Proceedings - pages 5460-5468.
BECOMING A FOOD MICROBIAL BIOINFORMATICIAN: THE EXPERIENCE OF THE LEGO PROJECT
F. Pompei orcid, V. Castello, A. Chiaverini, A. de Benito Armas, S. Del Vecchio, J. Espí, A. Falconi, A. Heikinheimo, V. Johansson, F. Pomilio, M. Recchioni, C. Serrano Brocas, M. Siwek, A. Slawinska, M. Verkola, S. D'Albenzio - ICERI2021 Proceedings - pages 8902-8911.