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Author: Ana Isabel Nájera
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ENHANCING TRANSVERSAL COMPETENCIES IN WRITTEN COMMUNICATION AND BIBLIOGRAPHIC RESEARCH SKILLS IN FOOD SCIENCE AND TECHNOLOGY EDUCATION
V. Navarro, O. Arteaga, E. Suñen, N. Aldai, O. Martinez, M. Maguregui, M.A. Bustamante orcid, A.I. Nájera - EDULEARN25 Proceedings - pages 7267-7273.
INTEGRATING TEAMWORK AND SUSTAINABILITY AND SOCIAL RESPONSIBILITY INTO FOOD SCIENCE AND TECHNOLOGY DEGREE
A.I. Nájera, U. Iriarte, M.L. Ibargoitia, M.L. Fidalgo, J. Miranda, M.A. Bustamante orcid - EDULEARN25 Proceedings - pages 6386-6392.