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EDULEARN
ICERI
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Author:
Ana Casas-Escobar
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2024
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PROMOTION OF HEALTHY AND SUSTAINABLE FOOD CHOICES THROUGH LABELING
E. Arranz
,
R.M. Cámara
,
M. Cámara
,
M.C. Matallana Gonzalez
,
M.L. Pérez-Olleros
,
S. del Pozo de la Calle
,
M.I. Ballesteros
,
E. Cebadera
,
L. González-Zamorano
,
T. Jaramillo-Vivanco
,
P. Estellés
,
S. Di Bella
,
A. Casas-Escobar
-
EDULEARN24 Proceedings
-
pages 4435-4440.