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INTED
EDULEARN
ICERI
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Author:
Ana Beltrán Sanahuja
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EDULEARN
ICERI
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INTEGRATING WORKSHOP EXERCISES IN CLASS AS AN EFFORT TO SUPPORT LEARNING IN STUDENTS OF FIRST COURSE OF GASTRONOMY AND CULINARY ARTS DEGREE
A. Beltran Sanahuja
,
A. Juan Polo
,
R. Sanchez Romero
,
A. Valdes Garcia
-
EDULEARN21 Proceedings
-
pages 7096-7099.
DIGITAL TECHNOLOGIES AND RESOURCES FOR LEARNING APPLIED TO THE PRACTICUM PERIOD OF GASTRONOMY AND CULINARY ARTS DEGREE
A. Valdes Garcia
,
F. Al Adib
,
M. Gomez Navarrete
,
A. Gomis Roman
,
J. Lai
,
A. Sanegre Chazarra
,
P. Verdu Herranz
,
A. Beltran Sanahuja
-
EDULEARN21 Proceedings
-
pages 7076-7080.
TRAINING IN THE TRANSVERSAL COMPETENCE “ORAL COMMUNICATION” OF GASTRONOMY AND CULINARY ARTS DEGREE STUDENTS THROUGH ACTIVE ACTIONS AND NOVEL MATERIALS
A. Valdés García
,
A. Beltrán Sanahuja
-
INTED2020 Proceedings
-
pages 1937-1942.
PROMOTING TEACHING IN ENGLISH THROUGH HIGH ACADEMIC PERFORMANCE GROUPS
L. Simó Cabrera
,
R. Huguet Sánchez
,
C. Sanz-Lázaro
,
A. Beltrán Sanahuja
-
INTED2020 Proceedings
-
pages 1930-1936.
A COLLABORATIVE TEACHING NETWORK AS AN OPPORTUNITY FOR DEVELOPING TRANSVERSAL ACTIVITIES IN ORDER TO IMPROVE STUDENT’S SKILLS
A. Valdés García
,
L. Vidal Martínez
,
M. Tormo Santamaria
,
S. Maestre Pérez
,
A. Beltrán Sanahuja
-
EDULEARN19 Proceedings
-
pages 4249-4257.
ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION
A. Valdés García
,
L. Vidal Martínez
,
M. Tormo Santamaria
,
S. Maestre Pérez
,
A. Beltrán Sanahuja
-
EDULEARN19 Proceedings
-
pages 4217-4225.
TUTORIAL GUIDANCE IN INTERDISCIPLINARY COLLABORATIVE ACTIVITIES IN THE CHEMISTRY DEGREE
A. Beltrán Sanahuja
,
J.L. Todolí Torró
,
R. Sánchez Romero
,
N. Grané Teruel
,
C. Sánchez Rodríguez
,
M. Carrera Fernández
,
S. López Bernabeu
,
C. Soler Mora
-
INTED2011 Proceedings
-
pages 2513-2519.