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Author:
Ana Andrés
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2011
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BRINGING EXPERIENCE OF FOOD COMPANIES TO STUDENTS: SPECIALIST FOOD TECHNOLOGY COURSE OF UPV
M.L. Castelló
,
C. Barrera
,
D. Vidal-Brotóns
,
A. Andrés
,
M.D. Ortolá
,
A. Argüelles
,
P. Fito
-
EDULEARN11 Proceedings
-
pages 6282-6284.