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Total: 12. Starting at: 1.
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Years:
2009
(3)
2011
(1)
2019
(3)
2020
(2)
2021
(3)
Publications:
INTED
(8)
EDULEARN
(4)
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INFLUENCE OF COLLABORATIVE LEARNING ON STUDENTS ATTITUDES: COLLABORATION ACROSS DISCIPLINES AS A METHODOLOGY TO RECOGNIZE CHEMISTRY IN OUR DAILY LIVES
J.L. Todoli
,
A. Beltran
,
N. Grane
-
INTED2009 Proceedings
INNOVATING IN THE EDUCOMMUNICATION CLASSROOM
D. Rivera
,
M. Beltrán
,
J.C. Maldonado
-
INTED2019 Proceedings
TRAINING IN THE TRANSVERSAL COMPETENCE “ORAL COMMUNICATION” OF GASTRONOMY AND CULINARY ARTS DEGREE STUDENTS THROUGH ACTIVE ACTIONS AND NOVEL MATERIALS
A. Valdés García
,
A. Beltrán Sanahuja
-
INTED2020 Proceedings
YOUTUBE GENERATION: STUDY OF KIDS YOUTUBERS’ CHANNELS IN THE ANDEAN COMMUNITY
A. Beltrán-Flandoli
,
C. Rodríguez
,
D. Rivera-Rogel
-
INTED2021 Proceedings
ASSESSING TRANSVERSAL COMPETENCES OF NOVEL DEGREE OF GASTRONOMY AND CULINARY ARTS STUDENTS THROUGH THE TEACHING STAFF COORDINATION
A. Valdés García
,
L. Vidal Martínez
,
M. Tormo Santamaria
,
S. Maestre Pérez
,
A. Beltrán Sanahuja
-
EDULEARN19 Proceedings
A COLLABORATIVE TEACHING NETWORK AS AN OPPORTUNITY FOR DEVELOPING TRANSVERSAL ACTIVITIES IN ORDER TO IMPROVE STUDENT’S SKILLS
A. Valdés García
,
L. Vidal Martínez
,
M. Tormo Santamaria
,
S. Maestre Pérez
,
A. Beltrán Sanahuja
-
EDULEARN19 Proceedings
PROMOTING TEACHING IN ENGLISH THROUGH HIGH ACADEMIC PERFORMANCE GROUPS
L. Simó Cabrera
,
R. Huguet Sánchez
,
C. Sanz-Lázaro
,
A. Beltrán Sanahuja
-
INTED2020 Proceedings
INTEGRATING WORKSHOP EXERCISES IN CLASS AS AN EFFORT TO SUPPORT LEARNING IN STUDENTS OF FIRST COURSE OF GASTRONOMY AND CULINARY ARTS DEGREE
A. Beltran Sanahuja
,
A. Juan Polo
,
R. Sanchez Romero
,
A. Valdes Garcia
-
EDULEARN21 Proceedings
A COLLABORATIVE TEACHING NETWORK AS AN OPPORTUNITY FOR DEVELOPING NON-PRESENTIAL ACTIVITIES IN ORDER TO IMPROVE STUDENTS SKILLS
J.L. Todoli
,
A. Beltran
,
N. Grane
,
MJ. Illan
,
L. Segura
,
J. Mora
,
MC. Garrigos
,
PL. Bonete
,
T. Lana
,
J. Gonzalez
,
E. Morallon
-
INTED2009 Proceedings
IMPROVEMENT OF THE METHODOLOGY FOR APPLICATION OF INTERDISCIPLINARY COLLABORATIVE ACTIVITIES IN THE CHEMISTRY DEGREE
JL. Todoli
,
A. Beltran
,
N. Grane
,
MJ. Illan
,
L. Segura
,
C. Sanchez
,
M. Carrera
,
L. Lopez
,
E. Mateo
,
M.J. Mostazo
,
S. Quiles
,
S. Ferrer
-
INTED2009 Proceedings
TUTORIAL GUIDANCE IN INTERDISCIPLINARY COLLABORATIVE ACTIVITIES IN THE CHEMISTRY DEGREE
A. Beltrán Sanahuja
,
J.L. Todolí Torró
,
R. Sánchez Romero
,
N. Grané Teruel
,
C. Sánchez Rodríguez
,
M. Carrera Fernández
,
S. López Bernabeu
,
C. Soler Mora
-
INTED2011 Proceedings
DIGITAL TECHNOLOGIES AND RESOURCES FOR LEARNING APPLIED TO THE PRACTICUM PERIOD OF GASTRONOMY AND CULINARY ARTS DEGREE
A. Valdes Garcia
,
F. Al Adib
,
M. Gomez Navarrete
,
A. Gomis Roman
,
J. Lai
,
A. Sanegre Chazarra
,
P. Verdu Herranz
,
A. Beltran Sanahuja
-
EDULEARN21 Proceedings
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