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Author: Sara+Raquel Alonso
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METHODOLOGIES AND MULTIDISCIPLINARY ACTIVITIES APPLIED TO CHEMICAL ENGINEERING AND NUTRITION SUBJECTS OF THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
S.M. Osés, M.O. Ruiz, C. Carrillo, G. Salazar, M.M. Cavia, S.R. Alonso - ICERI2015 Proceedings - pages 1243-1250.
RUBRICS FOR ASSESSING TRANSVERSAL COMPETENCES IN BACHELOR’S DEGREES OF THE FACULTY OF SCIENCES
S.R. Alonso-Torre, J. Arcos, J.V. Cuevas, A. Diez, G. Espino, A. Heras, P. Muñiz, N. Ortega, S. Sánchez-Pastor, V. Tricio - EDULEARN15 Proceedings - pages 5444-5451.
ASSESSMENT OF ORAL PRESENTATIONS IN SCIENCE DEGREES BY USING A RUBRIC-BASED SYSTEM
A.M. Diez, S.R. Alonso-Torre, A. Heras, S. Sánchez-Pastor, J. Arcos, J.V. Cuevas, P. Muñiz, V. Tricio, G. Espino, N. Ortega - EDULEARN15 Proceedings - pages 4343-4351.